Unverified
2326 Views
Chef 4 `U` |
|
|---|---|
| Established | 2013 |
| Franchise Started | 2013 |
| Owned Outlets | 2 |
| Franchise Outlets | 1 |
| Investment Requirement | 5,00,001 - 10,00,000 |
| Space Requirement | 300 to 500 |
| Sl | Heading | Description |
|---|---|---|
| 1 | Expected Investment | 5,00,001 - 10,00,000 |
| 2 | Investments Includes |
 Franchise Fee: 2.5
Equipments: 2
 Furniture and Fixtures:
Advertising / Marketing: 1
|
| 3 | Capital Investment | 6 |
| 4 | Expected Payback Period | 3 month |
| 5 | Expected ROI | 50% to 70% |
| 6 | Other Investment needed | no |
| Sl | Heading | Description |
|---|---|---|
| 1 | Expected Investment | 5,00,001 - 10,00,000 |
| 2 | Franchise Fee | |
| 3 | Investments Includes |
Furniture and Fixtures:
Advertising / Marketing:
|
| 4 | Capital Investment |
| Sl | Heading | Description |
|---|---|---|
| 1 | Franchise Training Program | Training Program available for the franchisee
Software/Hardware Support included in the Franchise Fees
|
| 2 | Franchise Training Venue | Franchise Site |
| 3 | Franchise available in Regions | Central
Southern
Northern
Eastern
Western
|
| 4 | Area/Site Preference | |
| 5 | Minimum Floor Area needed | 300 to 500 |
| 6 | Term of Franchise Agreement | 3
Franchise Agreement is renewable |
| 7 | Other Important Points | Minimum Guarantee given:
Facility provided: 2
Master Franchise Available
Site Select Help given
|