{"id":7272,"date":"2018-10-09T00:20:01","date_gmt":"2018-10-08T18:50:01","guid":{"rendered":"http:\/\/www.franchisezing.com\/franchise\/?p=7272"},"modified":"2018-10-09T00:20:01","modified_gmt":"2018-10-08T18:50:01","slug":"franchise-owned-franchise-operated-model-hawte","status":"publish","type":"post","link":"https:\/\/www.franchisezing.com\/franchise\/franchise-owned-franchise-operated-model-hawte\/","title":{"rendered":"Franchise Owned Franchise Operated Model – HAWTE"},"content":{"rendered":"

\"\"In a world full of competitive foodies’ hub comes this latest <\/span>joint that will win your hearts. Experimental more than you can think of and quality conscious beyond measures, the ice creams <\/a>at Hawte are made in slow churned process right in front of you and have some of the most unique flavours. Options like Bloody Berry, Chocolate Bourbon, Nougat Praline, Snickers are just very common here and you are definitely going to be spoilt for choices!<\/span><\/p>\n

THE IDEAL LOCATION AND THE AREA REQUIRED<\/strong><\/p>\n

The total area required to do the set up of the franchise is 180-200 sq. ft carpet area. The store must be located in a busy street, high street, mall or residential complex with good visibility. Pre-approval of the store specifications has to be taken from the brand so that the store set-up can be efficiently carried out.<\/span><\/p>\n

PRE-REQUISITES FOR STORE SELECTION<\/strong><\/p>\n

The store has to have the following facilities:<\/span><\/p>\n