BRICK FIREWOOD PIZZA Franchise

Food & Beverages Franchise Business
BRICK FIREWOOD PIZZA



Unverified
1983 Views

Unverified Opportunity
BRICK FIREWOOD PIZZA
Established 2014
Franchise Started 2015
Owned Outlets NA
Franchise Outlets NA
Investment Requirement 2,00,001 - 5,00,000
Space Requirement 300

Brand Profile

BRICK FIREWOOD PIZZA
The word "pizza" was first documented in 997 AD in Gaeta, Italy, and successively in different parts of Central and South Italy. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "pains focacius", to which toppings were then added. The innovation that led to flat bread pizza was the use of tomato as a topping.
Foods similar to flatbreads in other parts of the world include the Indian Paratha (in which fat is incorporated), the Central and South Asian Naan (leavened) and Roti (unleavened), the Sardinian Carasau, Spianata, Guttiau, Pistoccu and Finnish Rieska. Also worth note is that throughout Europe there are many similar pies based on the idea of covering flat pastry with cheese, meat, vegetables and seasoning such as the Alsatian Flammkuchen, German Zwiebelkuchen, and French Quiche. In 16th century Naples a Gillette flatbread was referred to as a pizza. Known as the dish for poor people, it was sold in the street and was not considered a kitchen recipe for a long time.
"Association Versace Pizza Napolitano" ("True Neapolitan Pizza Association"), which was founded in 1984, has set the very specific rules that must be followed for an authentic Neapolitan pizza. These include that the pizza must be baked in a wood-fired, domed oven; that the base must be hand-kneaded and must not be rolled with a pin or prepared by any mechanical means (pizza — the pizza makers — make the pizza by rolling it with their fingers) and that the pizza must not exceed 35 centimeters in diameter or be more than one-third of a centimeter thick at the centre.
Since its the history and continuing from ages. We hope we follow the trend of firewood pizza in the name of BRICK FIREWOOD PIZZA in Zirakpur. And it will make tastes better.

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Single Unit Investment for BRICK FIREWOOD PIZZA

Sl Heading Description
1 Expected Investment 2,00,001 - 5,00,000
2 Investments Includes Franchise Fee: 300000.00
Equipments:
Furniture and Fixtures:
Advertising / Marketing:
3 Capital Investment approx 6 to 7 lacs
4 Expected Payback Period
5 Expected ROI
6 Other Investment needed

Master Franchise Investment for BRICK FIREWOOD PIZZA

Sl Heading Description
1 Expected Investment
2 Franchise Fee
3 Investments Includes Furniture and Fixtures:
Advertising / Marketing:
4 Capital Investment

Important Points for BRICK FIREWOOD PIZZA Franchise

Sl Heading Description
1 Franchise Training Program Training Program available for the franchisee
Software/Hardware Support included in the Franchise Fees
2 Franchise Training Venue Franchise Site
3 Franchise available in Regions Central
Southern
Northern
Eastern
Western
4 Area/Site Preference
5 Minimum Floor Area needed 300
6 Term of Franchise Agreement
Franchise Agreement is renewable
7 Other Important Points Minimum Guarantee given:
Facility provided:
Master Franchise Available
Site Select Help given