Franchise Latest News India: Nando’s, a chain of cool eating restaurants situated in South Africa, has opened its third franchise of Flame Grilled Peri-Peri Chicken restaurant in Connaught Place here Thursday night.
The Nando’s fire arrived in India in 2010 and from that point forward, the brand has got two franchises in Delhi including the first Vasant Kunj and second at Gurgaon.
The restaurant is know for its chicken and that is the reason other kind of meat or even fish stays tricky from the menu. The attention is on chicken and it can seen when the dish is served.
The restaurant, which was begun in South Africa in 1987, likewise remembers wellbeing remainder as the chicken is not seared however flame broiled.
“Nando’s stand for chicken and chips and we are not weakening it to come to India. The item is the same over the world. The ubiquity has expanded enormously with individuals getting over fast food and moving towards a healthier decision,” said Deepinder Singh Batth, CEO, Nando’s Delhi.
With mixed insides done altogether common shades of wood and Afro music playing out of sight, the restaurant guarantees to give a flash of the African side to the clients.
The dish not to pass up a major opportunity is Peri-Peri chicken which happens to be their mark dish. Their recipe is to marinate chicken for 24 hours and flame broil it with the expansion of different levels of bean stew for a fiery style. One can browse assortment of sauces like lemon and herb, gentle, hot and additional hot.
Be that as it may, veggie lovers need to get bleak as there is likewise an exhibit of respectable vegan dishes too like Peri-Peri paneer kebabs. The spot goes simple on the pocket with genuinely estimated menu.
“The thought is to give a decent and filling supper at a decent cost. Thus we have estimated our nourishment appropriately,” Batth said.
A supper for two expenses in the middle of Rs.1,200 and Rs.1,300. (Bollywood Country Report)