Brand Profile

Gelato is the generic word for ice cream in Italian.
Gelato traces its origins back to the earliest of civilizations;
it was further developed in the Renaissance, improved by
modern technology and remains deeply rooted in Italy�s
rich culinary tradition.
The healthy and delectable Italian
counterpart to ice cream that contains
no added flavour or preservatives
Freshly made
96% fat free, unlike ice cream which
has 10-15% fat
100% vegetarian
Intense flavours
Natural & real ingredients
More product & less air (only 35% over
run)
Wide variety of flavours with
consistent quality & taste
No pre-mixed synthetic flavours or
essences. Only hand picked fruits, nuts
and the best imported ingredients
Rich, smooth & creamy texture
A wellness product as it contains
proteins, calcium, carbohydrates,
minerals, vitamin A and almost all
the B group vitamins
Served 6 degrees higher than ice
cream: gelato does not sting the
mouth and enhances the taste.