Brand Profile
MotiMahal, Today:
My restaurant is my life ‘ said Kundan Lal Gujral towards the end of his great innings. It was to Gujral’s innovative genius that we can attribute the popular place that tandoori cuisine has acquired in Indian cookery. Kundan’s life and genius became a lesson well learnt for the family left behind, in particular, his grandson Monish Gujral, who had the opportunity to train under his legendary grand-father.
Monish Gujral, an Indian Express Columnist, Gourmet Award Winner, Cookbook Author and Celebrity Chef, is acclaimed for the trailblazing turn-around of MotiMahal, from being a small but iconic presence in Delhi to becoming a Multi-National Corporation, that is well on its way to defining how the world eats and appreciates Indian food and Tandoori Cuisine. Monish Gujral, the Managing Director of the MotiMahal, now carries the torch forward that was lit by his Grand Father a century ago. Today, MotiMahal boasts of being the largest franchise chain of restaurants of North Indian and Mughlai cuisine.