Brand Profile
The hunger for developing a unique concept specifically in the industry of Food & Beverages with a Toss of Chinese Cuisines, the 3 very close foodie friends as well as apparel tycoon of western India planted the seed of ……………………….
“Wok On Fireâ€
The 1stbrick was placed at Parle Point on January ‘25th’2012 with an idea of Providing excellent Food & Customers service.
Wok On Fire becomes the most prominent and trusted brand of Gujarat, specifically due to the uniqueness of being the 1stVeg Chinese Restaurant and their customer centric approach.
Our USP:-
•Vegetarian
•Authentic
•Hygienic
•Right Priced Chinese
WE ARE A FAST GROWING CHAIN OF RESTAURANT SPECIFICALLY RUNNING :-
*QSR
*FSR
*KIOSK'S