‘Goa Portuguesa’ is an Exotic Fun Dining and a multiple Award Wining Restobar serving Goan, Portuguese and Continental Vegetarian, Non Vegetarian and Seafood delicacies. It has its presence since 03rd December 1988. It is a place where patrons and newbies are all welcomed for an Experience. The promoters share a passion for good food and they whole heartedly present this passion for everyone to enjoy. Goa Portuguesa believes in, “100% Guest Delight” by offering a Homely Service to one and all. The Food which is served reflects the ethnicity of Goan and Portuguese culture.

Goa Portuguesa is the brainchild of the multi-talented Couple Dr. Suhas Awchat, MD and his wife Master Chef Deepa Awchat, CEO. Their elder son, Mr. Sudeep Awchat, Director, has joined them to expand their Gourmet Adventure. Master Chef Deepa Awchat, comes from the wonderful land of Goa.

The Restobar serves a blend of Goan and Portuguese delicacies which are researched, modified, standardized and prepared by Master Chef Deepa Awchat by using modern day techniques, keeping in mind the health aspect of the Guest while retaining the same original taste. In addition to serving iconic Goan dishes such as Vindalho and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Fish and Pork. LIVE Music in the Restobar is another speciality which patrons love.